Appetizers: Cucumber Cups, Shrimp Cocktail and Spinach, Mushroom & Feta Crustini
Charcuterie Board, & Ice Sculpture
01/32
All Packages are subjected to a 50 person minimum. Smaller groups are subjected to a 25% price increase.
(Basic Buffet Package)
(Economy Buffet Package)
(Silver Buffet Package)
(Gold Buffet Package)
Other Items available upon request
Baked or Fried Chicken, Chicken Parmesan, Chicken Marsala, Glazed Ham, Roast Beef, Meatballs, Meatloaf, Stuffed Peppers, Stuffed Chicken Breast***, Braised Pork Loin***, Beef Tenderloin***, Filet Mignon***, Lamb Chops***, Lasagna***, Alfredo***, Ribs*** , Lobster Tails***, Salmon***
Garlic Mashed Potatoes, Roasted Rosemary Red Potatoes, Scalloped Potatoes, Candied Yams, Rice Pilaf, Macaroni and Cheese, White Cheddar Macaroni, Seafood Macaroni and Cheese***, Pasta***
Sweet Corn, Mini Corn on the Cob, Asparagus, Glazed Tricolor Carrots, French Beans, Steamed Broccoli, Collard Greens, Baked Beans, Vegetable Medley
Caesar Salad, Garden Salad, Mixed Berry Salad, Cucumber Salad, Potato Salad, Fruit Salad
Serves 20-25 people
Deliveries available between 8am-8pm MINIMUMS (food only): Monday - Friday: $250 Saturday - Sunday: $500 Delivery Fee in Detroit: $65 Delivery Fee Outside of Detroit: $85 Set-Up Included
A 6% sales tax and 18% service charge will be added to all catering orders. Additional items are available upon request. Some substitutions are available. Menus are subject to change without notice if ingredients are not available due to reasons beyond the control of the Caterer.
Please visit our Terms and Conditions for any questions. Please note that the prices provided are estimates and are subject to change based on the specific event requirements, customization, and additional services. For a precise quote and to discuss your catering needs in detail, please contact Blu VI Catering directly.
Items are subject to additional charge***